Economic analysis of low input technology for increased black pepper (Piper nigrum) production

被引：0
|
作者：
Madan, M. S. [1 ]
Srinivasan, V. [1 ]
Thankamani, C. K. [1 ]
Hamza, S. [1 ]
机构：
[1] Indian Inst Spices Res, Calicut 573012, Kerala, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2007年 / 77卷 / 07期
关键词：
black pepper; low input technology; return; risk analysis;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：445 / 447
页数：3
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