Economic analysis of low input technology for increased black pepper (Piper nigrum) production

被引：0
|
作者：
Madan, M. S. [1 ]
Srinivasan, V. [1 ]
Thankamani, C. K. [1 ]
Hamza, S. [1 ]
机构：
[1] Indian Inst Spices Res, Calicut 573012, Kerala, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2007年 / 77卷 / 07期
关键词：
black pepper; low input technology; return; risk analysis;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：445 / 447
页数：3
相关论文
共 50 条
  • [21] Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
    Anh Dzung Nguyen
    San-Lang Wang
    Thi Huyen Trang Trinh
    Thi Ngoc Tran
    Van Bon Nguyen
    Chien Thang Doan
    Que V. Huynh
    Thi Phuong Khanh Vo
    Research on Chemical Intermediates, 2019, 45 : 5325 - 5339
  • [22] Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
    Anh Dzung Nguyen
    San-Lang Wang
    Thi Huyen Trang Trinh
    Thi Ngoc Tran
    Van Bon Nguyen
    Chien Thang Doan
    Huynh, Que V.
    Thi Phuong Khanh Vo
    RESEARCH ON CHEMICAL INTERMEDIATES, 2019, 45 (11) : 5325 - 5339
  • [23] Investigation of in-vitro hypoglycaemic activity of the different fractions of black pepper (Piper nigrum)
    Mollik, Murshida
    Rahman, Md. Sadiqur
    Khan, Azmat Ali
    Malik, Abdul
    Mondal, Tonmoy Kumar
    Islam, Md. Rabiul
    Alexiou, Athanasios
    Papadakis, Marios
    RESULTS IN CHEMISTRY, 2024, 11
  • [24] Quality variation and standardization of black pepper (Piper nigrum): A comparative geographical evaluation based on instrumental and metabolomics analysis
    Ahmad, Rizwan
    Ahmad, Niyaz
    Amir, Mohd
    Aljishi, Fatema
    Alamer, Marwah Hussain
    Al-Shaban, Heba Radhi
    Alsadah, Zainab Alawi
    Alsultan, Bayan Mohammed
    Aldawood, Noor Ali
    Chathoth, Shahanas
    Almofty, Sarah Ameen
    BIOMEDICAL CHROMATOGRAPHY, 2020, 34 (03)
  • [25] EVALUATION OF THE MODULATORY INFLUENCE OF BLACK PEPPER (PIPER-NIGRUM, L) ON THE HEPATIC DETOXICATION SYSTEM
    SINGH, A
    RAO, AR
    CANCER LETTERS, 1993, 72 (1-2) : 5 - 9
  • [26] Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.)
    Waje, Catherine K.
    Kim, Hyun-Ku
    Kim, Kyong-Su
    Todoriki, Setsuko
    Kwon, Joong-Ho
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (12) : 4592 - 4596
  • [27] Black pepper (Piper nigrum) oleoresin has a neuroprotective effect on apoptosis induced by activity deprivation
    Saga, Yuya
    Yamanishi, Aya
    Matsumoto, Miho
    Yoshioka, Yuri
    Zaima, Nobuhiro
    Konishi, Yoshiyuki
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2023, 29 (06) : 567 - +
  • [28] Inhibition of Gastric Mucosal Damage by Piper Nigrum (Black pepper) Pretreatment in Wistar Albino Rats
    AI-Moflehi, A.
    Alhaider, A. A.
    Mossa, J. S.
    Al-Sohaibani, M. O.
    Rafatullah, S.
    Qureshi, S.
    PHARMACOGNOSY MAGAZINE, 2005, 1 (02) : 64 - 67
  • [29] Hormonal and transcriptional analyses of fruit development and ripening in different varieties of black pepper (Piper nigrum)
    Choy-Yuen Khew
    Izumi C. Mori
    Takakazu Matsuura
    Takashi Hirayama
    Jennifer Ann Harikrishna
    Ee-Tiing Lau
    Zehnder Jarroop Augustine Mercer
    Siaw-San Hwang
    Journal of Plant Research, 2020, 133 : 73 - 94
  • [30] Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse air flow dryer
    Jayashree, Ettannil
    Zachariah, Thondiath John
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (01)
12345