Economic analysis of low input technology for increased black pepper (Piper nigrum) production

被引：0
|
作者：
Madan, M. S. [1 ]
Srinivasan, V. [1 ]
Thankamani, C. K. [1 ]
Hamza, S. [1 ]
机构：
[1] Indian Inst Spices Res, Calicut 573012, Kerala, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2007年 / 77卷 / 07期
关键词：
black pepper; low input technology; return; risk analysis;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：445 / 447
页数：3
相关论文
共 50 条
  • [11] Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)
    Suhaj, M
    Rácová, J
    Polovka, M
    Brezová, V
    FOOD CHEMISTRY, 2006, 97 (04) : 696 - 704
  • [12] The Effects of Water Regimes on Morphological and Physiological Traits of Black Pepper (Piper nigrum)
    Long, Nguyen Viet
    Phommalueza, Dokmai
    Minh, Luong Nhat
    Nhung, Phan Thi Hong
    Ha, Chu Duc
    Loc, Nguyen Van
    JOURNAL OF ECOLOGICAL ENGINEERING, 2024, 25 (11): : 327 - 334
  • [13] Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.)
    Jeevitha, G. Chengaiyan
    Sowbhagya, H. Bogegowda
    Hebbar, H. Umesh
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (12) : 4243 - 4249
  • [14] Extraction, radical scavenging activities and physicochemical fingerprints of black pepper (Piper nigrum) extract
    Olusegun Abayomi Olalere
    Nour Hamid Abdurahman
    Oluwaseun Ruth Alara
    Journal of Food Measurement and Characterization, 2017, 11 : 2195 - 2201
  • [15] MICROPROPAGATION OF BLACK PEPPER (PIPER-NIGRUM LINN) THROUGH SHOOT TIP CULTURES
    PHILIP, VJ
    JOSEPH, D
    TRIGGS, GS
    DICKINSON, NM
    PLANT CELL REPORTS, 1992, 12 (01) : 41 - 44
  • [16] Extraction, radical scavenging activities and physicochemical fingerprints of black pepper (Piper nigrum) extract
    Olalere, Olusegun Abayomi
    Abdurahman, Nour Hamid
    Alara, Oluwaseun Ruth
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (04) : 2195 - 2201
  • [17] Changes in microbial load of black pepper (Piper nigrum L.) during processing
    Bimi, GB
    Anand, M
    Kumar, A
    Amaldhas, H
    Sarma, YR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2004, 41 (01): : 77 - 79
  • [18] Synthesising a novel derivatives of piperine from black pepper (Piper nigrum L.)
    Dara Muhammed Aziz
    Jawameer Rasool Hama
    Sarwar M. Alam
    Journal of Food Measurement and Characterization, 2015, 9 : 324 - 331
  • [19] Allometric model for leaf area estimation in black pepper (Piper nigrum L.)
    Kandiannan, K
    Kailasam, C
    Chandaragiri, KK
    Sankaran, N
    JOURNAL OF AGRONOMY AND CROP SCIENCE, 2002, 188 (02) : 138 - 140
  • [20] Screening of antagonistic bacteria for biological control of nursery wilt of black pepper (Piper nigrum)
    Anith, KN
    Radhakrishnan, NV
    Manomohandas, TP
    MICROBIOLOGICAL RESEARCH, 2003, 158 (02) : 91 - 97
12345