CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM Juniperus communis FRUITS IN ALBANIA

被引:0
作者
Hamiti, Xh. [1 ]
Boci, I. [1 ]
Shengjergji, D. [2 ]
Struga, A. [2 ]
Malollari, I. [1 ]
机构
[1] Univ Tirana, Fac Nat Sci, Zogu I Blvd, Tirana, Albania
[2] Albanian Univ, Fac Med Sci, Zogu I Blvd, Tirana, Albania
来源
JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY | 2018年 / 19卷 / 03期
关键词
Juniperus communis; essential oil; monoterpenes; sesquiterpenes; GC/FID; Albania;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The aim of the present study was to determine the chemical composition of essential oils extracted from Juniperus communis blue-black seed cones growing wild in three different areas in Albania. Sampling was made in Southeast Albania, in Rrajca, Martanesh and Mount Tomorr areas. The analytical technique, liquid-liquid extraction, was followed by gas chromatography peak identification. The GC/FID analyses revealed more than 70 constituents and contents of 18 major compounds were reported in this work. The monoterpene hydrocarbons ranged from 59.7 to 67%, oxygenated monoterpenes ranged from 1.9 to 4.4%, while sesquiterpenes vary from 13.173 to 16.7%. Essential oils extracted from Juniperus communis L. fruits growing in these three different areas show significant differences in their chemical composition mainly due to their geographic locations.
引用
收藏
页码:1314 / 1319
页数:6
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