CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM Juniperus communis FRUITS IN ALBANIA

被引：0

作者：

Hamiti, Xh. ^{[1
]}

Boci, I. ^{[1
]}

Shengjergji, D. ^{[2
]}

Struga, A. ^{[2
]}

Malollari, I. ^{[1
]}

机构：

[1] Univ Tirana, Fac Nat Sci, Zogu I Blvd, Tirana, Albania

[2] Albanian Univ, Fac Med Sci, Zogu I Blvd, Tirana, Albania

来源：

JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY | 2018年 / 19卷 / 03期

关键词：

Juniperus communis; essential oil; monoterpenes; sesquiterpenes; GC/FID; Albania;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The aim of the present study was to determine the chemical composition of essential oils extracted from Juniperus communis blue-black seed cones growing wild in three different areas in Albania. Sampling was made in Southeast Albania, in Rrajca, Martanesh and Mount Tomorr areas. The analytical technique, liquid-liquid extraction, was followed by gas chromatography peak identification. The GC/FID analyses revealed more than 70 constituents and contents of 18 major compounds were reported in this work. The monoterpene hydrocarbons ranged from 59.7 to 67%, oxygenated monoterpenes ranged from 1.9 to 4.4%, while sesquiterpenes vary from 13.173 to 16.7%. Essential oils extracted from Juniperus communis L. fruits growing in these three different areas show significant differences in their chemical composition mainly due to their geographic locations.

引用

页码：1314 / 1319

页数：6

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