共 16 条
[1]
Bauer TM, 2002, AM J GASTROENTEROL, V97, P2364
[2]
CAHN DR, 1901, ABTEILUNG ORIGINALE, V30, P721
[3]
Doderlein A., 1892, CENT BACTERIOL, V11, P699, DOI DOI 10.1128/mBio.02368-14
[4]
Fooks LJ, 2002, BRIT J NUTR, V88, pS39, DOI [10.1079/BJNBJN2002591, 10.1079/BJN2002628]
[5]
FULLER R, 1989, J APPL BACTERIOL, V66, P365
[6]
HAI YZ, 2004, CHIN J DIG DIS, V5, P64
[7]
Havenaar R., 1992, Probiotics: the scientific basis., P209