Identification of aroma compounds in four Chinese mango juices, and effects of thermal and high-pressure processing on the mango juice aroma profiles

被引：0
|
作者：
Zhang, Wentao [1 ]
Lao, Fei [1 ]
Wu, Jihong [1 ]
机构：
[1] China Agr Univ, Beijing, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
378-AGFD
引用
收藏
页数：2
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