Correct packaging retained phytochemical, antioxidant properties and increases shelf life of minimally processed pomegranate (Punica granatum L.) arils Cv. Mridula

被引：0

作者：

Bhatia, K. ^{[1
]}

Asrey, R. ^{[1
]}

Varghese, E. ^{[2
]}

机构：

[1] Div Post Harvest Technol, New Delhi 110012, India

[2] Indian Agr Res Inst, New Delhi 110012, India

来源：

JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH | 2015年 / 74卷 / 03期

关键词：

Punica granatum L; Minimal processing; Packaging; Phytochemical; Shelf-life; QUALITY;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

This study investigated the effect of packaging materials (Poly propylene, low density poly ethylene and KPA bags) with different water and gas transmission rate on minimally processed 'Mridula' pomegranate arils stored at 5 +/- 2 degrees C and 85 +/- 5 % RH for 15 days. During course of storage, phytochemical and antioxidant properties of minimally processed arils were determined at 3 days interval. The results indicated that packaging material influenced ascorbic acid, phenols, anthocyanins, antioxidant and sensory score of minimally processed arils. Arils packed in PP bags retained better total phenols, anthocyanins and antioxidant compared to LDPE and KPA packed arils. PP packed arils maintained higher acceptance score over the recommended commercial acceptance level (above 6.0) up to the 15 days of storage.

引用

页码：141 / 144

页数：4

共 16 条

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