共 50 条
- [2] Expression, Purification and Characterization of Maltase from "Quick" Baker's Yeast ADVANCES IN APPLIED BIOTECHNOLOGY, VOL II, 2015, 333 : 265 - 275
- [3] Removal Lead Ions from Solution by Nonliving Baker's Yeast PROGRESS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOL II, PTS A AND B, 2009, : 1402 - 1407
- [5] MATHEMATICAL MODEL OF GLYCEROL CYCLE IN BAKER'S YEAST RESEARCH FOR RURAL DEVELOPMENT 2010, VOL 1, 2010, : 214 - +
- [8] Bread Dough and Baker's Yeast: An Uplifting Synergy COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2017, 16 (05): : 850 - 867