Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides

被引:4
作者
del Pino-Garcia, Raquel [1 ]
Porrelli, Annalisa [1 ]
Rus-Fernandez, Patricia [1 ]
Segura-Carretero, Antonio [1 ,2 ]
Antonio Curiel, Jose [1 ,3 ]
机构
[1] Funct Food Res & Dev Ctr, Hlth Sci Technol Pk, Granada 18016, Spain
[2] Univ Granada, Dept Analyt Chem, E-18071 Granada, Spain
[3] Torres Morente SAU, Bussines Pk Metropolitano, Granada 18130, Spain
关键词
Galactosidase; Glucosidase; Leuconostoc mesenteroides; LEUM_0847; Lactose; BETA-GLUCOSIDASE ACTIVITY; EXPRESSION;
D O I
10.1016/j.lwt.2019.108829
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study describes the identification and characterization of a novel recombinant Leuconostoc mesenteroides glycosidase (BgLm1). Since the protein encoded by LEUM_0847 gene was annotated as putative beta-glucosidase, characterization procedures were done using p-nitrophenyl-beta-D-glucopyranoside as substrate. A high yield of purified recombinant BgLm1 was obtained (12 mg/L). The enzyme showed an optimal activity at pH 6.0 and 40 degrees C and preserved 65% of residual activity after 48 h of incubation at 25 degrees C. Ca2+ and Mn2+ ions greatly increased the beta-glucosidase activity. Moreover, BgLm1 demonstrated beta-galactosidase and beta-fucosidase activities. Kinetic parameters of BgLm1 revealed its low affinity to p-nitrophenyl-beta-D-glucopyranoside (K-m of 9.93 mmol/L). Then, although LEUM_0847 gene was annotated as a beta-glucosidase, our results suggest that BgLm1can be indeed considered as a beta-galactosidase since high hydrolysis using skimmed milk (lactose) as natural substrate and high affinity (K-m of 0.56 mmol/L) and specific constant (2254 mmol/L-1 s(-1)) to p-nitrophenyl-beta-D-galactopyranoside were observed. In conclusion, the enzymatic properties observed in this study, support the interest of BgLm1 for food industrial applications.
引用
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页数:6
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