A new development in the application of the group contribution associating equation of state to model solid solubilities of phenolic compounds in SC-CO2
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Fornari, T
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Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, SpainUniv Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
Fornari, T
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Chafer, A
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机构:Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
Chafer, A
Stateva, RP
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Stateva, RP
Reglero, G
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机构:Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
Reglero, G
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[1] Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
The potential of the Group Contribution Associating Equation of State (GCA-EoS) to correlate and predict the solubilities of solid phenolic compounds, e.g. phenols, aromatic ethers, and aromatic acids, in supercritical carbon dioxide is explored in this work. The Carnahan-Starling type repulsive term of the GCA-EoS equation contains a molecular parameter, the hard sphere diameter d(i), which is assumed to be temperature-dependent in the original model and is calculated following a generalized expression. In the present study, this expression is singled out as a target for improvement, since it was established that the low-volatile solid compound diameter value influences to a great extent the phase equilibrium calculations. The paper demonstrates that a density-dependent solute d(i) parameter can better represent the experimental solubility data of the compounds studied and maintains the group contribution character of the model.
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页码:8147 / 8156
页数:10
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BAMBERGER A, 1994, FLUID PHASE EQUILIBR, V97, P167, DOI 10.1016/0378-3812(94)85014-3
机构:Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
Espinosa, S
Díaz, S
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Díaz, S
Fornari, T
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Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, SpainUniv Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
机构:Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
Espinosa, S
Díaz, S
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机构:Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain
Díaz, S
Fornari, T
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Univ Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, SpainUniv Autonoma Madrid, Fac Ciencias, Area Tecnol Alimentos, E-28049 Madrid, Spain