共 50 条
- [21] Electrorheology of fluid foods. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 4 - AGFD
- [22] Non thermal technologies in the processing and conservation of vegetable foods. A review REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2015, 2 : 73 - 83
- [23] Review of the analytical methodologies for nitrogen-containing heterocyclics in foods. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U22 - U22
- [24] Functional foods. Designer foods, pharmafoods, nutraceuticals Trends in Food Science & Technology, 1995, 6 (02):
- [25] Methods for the analysis of flavonoids in foods. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U31 - U31