Small business management and environmental engagement

被引:48
作者
Sampaio, Ana Rita [1 ]
Thomas, Rhodri [2 ]
Font, Xavier [3 ]
机构
[1] Univ Lisbon, Ctr Geog Studies, P-1699 Lisbon, Portugal
[2] Leeds Metropolitan Univ, UK Ctr Events Management, Leeds LS1 3HE, W Yorkshire, England
[3] Leeds Metropolitan Univ, Int Ctr Responsible Tourism, Leeds LS1 3HE, W Yorkshire, England
关键词
small tourism businesses; managerial approaches; environmental engagement; qualitative research; certification; SUSTAINABLE TOURISM; EVENTS INSTITUTIONALIZATION; RESPONSIBLE FESTIVALS; SMALL FIRMS; HOSPITALITY; SYSTEMS; FAMILY; POLICY;
D O I
10.1080/09669582.2011.602193
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Small firms in tourism are characterised by informal approaches to management, allowing their owners to meet a variety of often overlapping business and personal goals. Environmental certification schemes generally require members to subscribe to formal environmental management systems (EMS), even when aimed at small business operators. This paper examines in detail the managerial approaches of a small group of owner-managers who are operating within the approximately 3000-member Green Tourism Business Scheme (GTBS) available in the UK and Ireland. The findings suggest that the type of environmental practices adopted most willingly reflect the formality of management within the business and the owner-managers' various backgrounds, values, reasons to be in business, expectations from acting and their understanding of the "environment". It finds that the "Plan-Do-Check-Review" approach of most EMS does not easily relate to the complex motivations and needs of the world of small business. The paper concludes that environmental engagement is more likely to be fostered if owner-managers' managerial approaches and assumptions are better understood and that shared visions for environmental engagement are encouraged through informed dialogue. Both economic benefits and the fostering of "feel good" factors should be stressed if small tourism businesses are to adopt EMS programmes.
引用
收藏
页码:179 / 193
页数:15
相关论文
共 59 条
[21]  
Hillary R., 2000, SMALL MEDIUM SIZED E, P325
[22]  
Hillary R., 2000, Small and medium-sized enterprises and the environment: Business imperatives, P11
[23]  
Honey M., 2002, ECOTOURISM CERTIFICA
[24]  
Horobin H., 1996, International Journal of Contemporary Hospitality Management, V8, P15, DOI 10.1108/09596119610126103
[25]   CORPORATISM AS AN IMPEDIMENT TO ECOLOGICAL SUSTENANCE - THE CASE OF FINNISH WASTE MANAGEMENT [J].
HUKKINEN, J .
ECOLOGICAL ECONOMICS, 1995, 15 (01) :59-75
[26]  
Ingram C., 2007, Quality assurance and certification in ecotourism, P266, DOI 10.1079/9781845932374.0266
[27]  
International Hotels Environment Initiative (IHEI), 2005, SOW SEEDS CHANG
[28]  
Jamal T., 2006, Journal of Ecotourism, V5, P145, DOI 10.2167/joe120.0
[29]  
Kokkranikal J., 2002, Tourism and Hospitality Research, V4, P7
[30]   Implementing sustainable tourism in Scotland: an interview [J].
Lane, Bernard .
JOURNAL OF SUSTAINABLE TOURISM, 2009, 17 (06) :747-752