Green tea catechin enhances cholesterol 7α-hydroxylase gene expression in HepG2 cells

被引:38
|
作者
Lee, Mak-Soon [1 ]
Park, Ju-Yeon [1 ]
Freake, Hedley [2 ]
Kwun, In-Sook [3 ]
Kim, Yangha [1 ]
机构
[1] Ewha Womans Univ, Dept Food Sci & Nutr, Seoul 120750, South Korea
[2] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
[3] Andong Natl Univ, Dept Food Sci & Nutr, Andong 760749, South Korea
关键词
green tea catechins; cholesterol; 7; alpha-hydroxylase; CYP7A1; mRNA; promoter activity; HepG2; cells;
D O I
10.1017/S0007114507864816
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Green tea catechins are known to have hypocholesterolaemic effects in animals and human subjects. In the present study, we investigated the effects of green tea catechins on the mRNA level and promoter activity of hepatic cholesterol 7 alpha-hydroxylase (CYP7A1), the rate-limiting enzyme in the conversion of cholesterol to bile acids, in human hepatoma cells. Real-time PCR assays showed that different catechins, (-)-epi-catechin gallate (ECG), (-)-epigallocatechin-3-gallate (EGCG), (-)-epigallocatechin (EGC) and (-)-epicatechin (EC), up regulated the CYP7A1 mRNA level by 5.5-, 4.2-, 2.9- and 1.9-fold, respectively, compared with the control. The -1312/+358bp of the CYP7A1 promoter was sub-cloned into the pGL3 basic vector that includes luciferase as a reporter gene. ECG or EGCG significantly increased CYP7A1 promoter activity by 6.0- or 4.0-fold, respectively, compared with the control. Also, EGCG Stimulated CYP7A1 at both mRNA level and promoter activity in a dose-dependent manner. These results suggest that the expression of the CYP7A1 gene may be directly regulated by green tea catechins at the transcriptional level.
引用
收藏
页码:1182 / 1185
页数:4
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