The use of magnetic resonance spectroscopy for assessing the effect of diet on cognition

被引：10

作者：

Scavuzzo, Claire J. ^{[1
,2
]}

Moulton, Christopher J. ^{[3
]}

Larsen, Ryan J. ^{[4
]}

机构：

[1] Univ Illinois, Neurosci Program, Urbana, IL USA

[2] Univ Alberta, Dept Psychol, Edmonton, AB, Canada

[3] Abbott Nutr, Champaign, IL USA

[4] Univ Illinois, Beckman Inst, Biomed Imaging Ctr, Urbana, IL USA

来源：

NUTRITIONAL NEUROSCIENCE | 2018年 / 21卷 / 01期

关键词：

Non-invasive brain imaging methods; Brain metabolism; Brain health; Aging; Nutritional intervention; PROTON MR SPECTROSCOPY; AGING HUMAN BRAIN; CHOLINE-CONTAINING COMPOUNDS; CYCLING BIPOLAR DISORDER; CENTRAL-NERVOUS-SYSTEM; N-ACETYL ASPARTATE; IN-VIVO; WHITE-MATTER; ALZHEIMERS-DISEASE; OXIDATIVE STRESS;

D O I：

10.1080/1028415X.2016.1218191

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

Magnetic resonance spectroscopy (MRS) is an important tool for studying the effects of nutrition on brain health. MRS can be used to measure the concentrations of metabolites which are related to cognitive performance and sensitive to diet. These measurements can provide information about metabolic efficiency, plasma membrane stability, antioxidant status, and neurotransmitter availability. MRS can therefore be used to elucidate the biochemical mechanisms by which diet influences cognition, and to characterize the effects of nutritional interventions targeted to improve cognition.

引用

页码：1 / 15

页数：15

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