Comparative analysis of cost and nutritional composition of gluten-free food with their gluten containing counterparts

被引：0
|
作者：
Mehtab, Wajiha [1 ]
Sachdev, Vikas [3 ]
Malhotra, Anita [2 ]
Singh, Namrata [3 ]
Makharia, Govind K. [3 ]
机构：
[1] Univ Delhi, Dept Home Sci, New Delhi, India
[2] Univ Delhi, Dept Food Technol, New Delhi, India
[3] All India Inst Med Sci, Dept Gastroenterol & Human Nutr, New Delhi, India
来源：
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | 2018年 / 33卷
关键词：
celiac disease; cost; gluten free; trans fat;
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
OE-0896 (P
引用
收藏
页码：551 / 551
页数：1
相关论文
共 50 条
  • [41] FOOD FAST FOOD GOES GLUTEN-FREE
    Keating, Caitlin
    FORTUNE, 2012, 165 (01) : 12 - 12
  • [42] Gluten-free foods and the cost of prescriptions
    Holden, S. E.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2012, 25 (04) : 405 - 405
  • [43] Nutritional considerations of a paediatric gluten-free food guide for coeliac disease
    Mager, Diana R.
    Cyrkot, Samantha
    Lirette, Christine
    Brill, Herbert
    Dowhaniuk, Jenna
    Mileski, Heather
    Basualdo-Hammond, Carlota
    Nasser, Roseann
    Assor, Esther
    Marcon, Margaret
    Turner, Justine M.
    BRITISH JOURNAL OF NUTRITION, 2022, 127 (03) : 421 - 430
  • [44] Gluten-free food issues in Turkey
    Atasoy, Guler
    Gokhisar, Ozge Kurt
    Turhan, Mahir
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 : 170 - 178
  • [45] Cost and affordability of a nutritionally balanced gluten-free diet: Is following a gluten-free diet affordable?
    Lambert, Kelly
    Ficken, Caitlin
    NUTRITION & DIETETICS, 2016, 73 (01) : 36 - 42
  • [46] Gluten-free
    不详
    NUTRITION & FOOD SCIENCE, 2012, 42 (05):
  • [47] Imported gluten-free foods: free of gluten?
    Forbes, Geoffrey M.
    MEDICAL JOURNAL OF AUSTRALIA, 2015, 202 (11) : 573 - 574
  • [48] The Gluten-Free Diet: Safety and Nutritional Quality
    Saturni, Letizia
    Ferretti, Gianna
    Bacchetti, Tiziana
    NUTRIENTS, 2010, 2 (01): : 16 - 34
  • [49] Nutritional and Functional Properties of Gluten-Free Flours
    Culetu, Alina
    Susman, Iulia Elena
    Duta, Denisa Eglantina
    Belc, Nastasia
    APPLIED SCIENCES-BASEL, 2021, 11 (14):
  • [50] GLUTEN CONTENT OF GLUTEN-FREE FOODS
    CICLITIRA, PJ
    ELLIS, HJ
    LENNOX, ES
    EVANS, DJ
    DOWLING, RH
    GUT, 1983, 24 (05) : A487 - A488
12345