Effects of enriched Artemia nauplii on production, survival and growth of the mysid shrimp Mysidopsis almyra Bowmen 1964 (Crustacea: Mysidacea)

被引:5
|
作者
Domingues, PM
Turk, PE
Andrade, JP
Lee, PG
机构
[1] Univ Algarve, UCTRA, P-8000 Faro, Portugal
[2] Univ Texas, Med Branch, Natl Resource Ctr Cephalopods, Galveston, TX 77555 USA
关键词
enriched Artemia nauplii; live food; Mysidopsis almyra; nutrition;
D O I
10.1046/j.1365-2109.2001.00608.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The effects of enriched Artemia nauplii on larvae production and survival and growth of the mysid Mysidopsis almyra Bowman 1964 are compared, There were no significant differences (P > 0.05) in production between mysids fed the Artemia nauplii (133 +/- 69 mysids day(-1)) and mysids fed the enriched nauplii (139 +/- 82 mysids day(-1)). No differences in size of newly hatched mysids or mysid growth to 15 days (P > 0.05) were found between the two diets. Survival was significantly higher (P < 0.05) for mysids fed the enriched nauplii (59.1%) compared with mysids fed Artemia nauplii (41.4%).
引用
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页码:599 / 603
页数:5
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