Effects of modified atmosphere packaging of PE film with different thickness on quality of Pleurotus nebrodensis

被引：4
|
作者：
Li, Xihong [1 ]
Li, Yuanyuan [1 ]
Zhang, Li [1 ]
Wang, Xiuli [1 ]
机构：
[1] Tianjin Univ Sci & Technol, Minist Educ, Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
来源：
ADVANCED MANUFACTURING TECHNOLOGY, PTS 1, 2 | 2011年 / 156-157卷
关键词：
Pleurotus nebrodensis; Modified atmosphere packaging; Postharvest storage;
D O I：
10.4028/www.scientific.net/AMR.156-157.371
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Taking pleurotus nebrodensis as a test material to research the pleurotus nebrodensis preservation effect with using modified atmosphere packaging of PE with different thickness at 4 degrees C, evaluating the quality changing during the storage life. The results showed that 0.05mmPE treatment has the best preservation effect, which could effectively maintain the storage circumstance of low O-2 and high CO2 concentration, decreasing the weight loss and postpone the reducing of luminosity L and browning time. Besides, using modified atmosphere packaging of 0.05mmPE can postpone the decline of quality of pleurotus nebrodensis, enhancing the storage quality and prolonging the life of postharvest storage as well.
引用
收藏
页码：371 / 374
页数：4
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