Oral induction of tolerance to egg

被引：2
|
作者：
de Boissieu, D. [1 ]
机构：
[1] Hop Necker Enfants Malad, F-75743 Paris 15, France
来源：
REVUE FRANCAISE D ALLERGOLOGIE | 2011年 / 51卷 / 03期
关键词：
Allergy; Egg; Children; Immunotherapy; Tolerance; FOOD ALLERGY; NONANAPHYLACTIC CHILDREN; NATURAL-HISTORY; IMMUNOTHERAPY;
D O I：
10.1016/j.reval.2011.01.037
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
There are few studies, especially controlled studies, of induction of tolerance in children allergic to eggs. Nevertheless, the results are encouraging. The study protocols are very diverse and not very comparable. Gradual evolution of the elimination diet with introduction of hard-boiled eggs, when tolerated, might favor acquisition of tolerance. The exact indications for immunotherapy remain to be defined, particularly regarding the age of onset of the allergy, since a certain number of infants will spontaneously acquire tolerance to eggs. (C) 2011 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码：234 / 237
页数：4
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