共 50 条
- [27] Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits FOOD FRONTIERS, 2020, 1 (03): : 276 - 295
- [30] Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology Journal of Food Science and Technology, 2015, 52 : 720 - 730