Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species

被引:29
|
作者
Omer, Haifa A. A. [1 ,2 ]
Caprioli, Giovanni [3 ]
Abouelenein, Doaa [3 ]
Mustafa, Ahmed M. [3 ]
Uba, Abdullahi Ibrahim [4 ]
Ak, Gunes [5 ]
Ozturk, Refiye Beyza [5 ]
Zengin, Gokhan [5 ]
Yagi, Sakina [2 ]
机构
[1] Sudan Univ Sci & Technol SUST, Dept Bot, Fac Sci, POB 407, Khartoum, Sudan
[2] Univ Khartoum, Dept Bot, Fac Sci, POB 321, Khartoum, Sudan
[3] Univ Camerino, Sch Pharm, Chem Interdisciplinary Project CHIP, Via Madonna delle Carceri, I-62032 Camerino, Italy
[4] Kadir Has Univ, Fac Engn & Nat Sci, Dept Mol Biol & Genet, TR-34083 Istanbul, Turkey
[5] Selcuk Univ, Sci Fac, Dept Biol, Physiol & Biochem Res Lab, TR-42130 Konya, Turkey
来源
MOLECULES | 2022年 / 27卷 / 17期
关键词
Cassia spp; Senna spp; phenolic compounds; antioxidant; enzyme inhibition; TYROSINASE INHIBITION; EXTRACTS; PHYTOCHEMICALS; CONSTITUENTS; DERIVATIVES; FLAVONOIDS; PARTS; PLANT; ACID; L;
D O I
10.3390/molecules27175590
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Several species within the genera Cassia or Senna have a treasure of traditional medicines worldwide and can be a promising source of bioactive molecules. The objective of the present study was to evaluate the phenolic content and antioxidant and enzyme inhibition activities of leaf methanolic extracts of C. fistula L., C. grandis L., S. alexandrina Mill., and S. italica Mill. The two Cassia spp. contained higher total polyphenolic content (42.23-49.75 mg GAE/g) than the two Senna spp., and C. fistula had significantly (p < 0.05) the highest concentration. On the other hand, the Senna spp. showed higher total flavonoid content (41.47-59.24 mg rutin equivalent per g of extract) than that found in the two Cassia spp., and S. alexandrina significantly (p < 0.05) accumulated the highest amount. HPLC-MS/MS analysis of 38 selected bioactive compounds showed that the majority of compounds were identified in the four species, but with sharp variations in their concentrations. C. fistula was dominated by epicatechin (8928.75 mu g/g), C. grandis by kaempferol-3-glucoside (47,360.04 mu g/g), while rutin was the major compound in S. italica (17,285.02 mu g/g) and S. alexandrina (6381.85). The methanolic extracts of the two Cassia species exerted significantly (p < 0.05) higher antiradical activity, metal reducing capacity, and total antioxidant activity than that recorded from the two Senna species' methanolic extracts, and C. fistula displayed significantly (p < 0.05) the highest values. C. grandis significantly (p < 0.05) exhibited the highest metal chelating power. The results of the enzyme inhibition activity showed that the four species possessed anti-AChE activity, and the highest value, but not significantly (p >= 0.05) different from those obtained by the two Cassia spp., was exerted by S. alexandrina. The Cassia spp. exhibited significantly (p < 0.05) higher anti-BChE and anti-Tyr properties than the Senna spp., and C. grandise revealed significantly (p < 0.05) the highest values. C. grandise revealed significantly (p < 0.05) the highest alpha- amylase inhibition, while the four species had more or less the same effect against the alpha-glucosidase enzyme. Multivariate analysis and in silico studies showed that many of the identified phenols may play key roles as antioxidant and enzyme inhibitory properties. Thus, these Cassia and Senna species could be a promising source of natural bioactive agents with beneficial effects for human health.
引用
收藏
页数:17
相关论文
共 50 条
  • [11] Two New Phenolic Compounds with Aldose Reductase Inhibitory Activities from Polygonatum cyrtonema Leaves
    Zi-Yang Zhao
    Yu-Qian Zhang
    Jia Chen
    Jin-Hua Huang
    Chun-Chao Zhao
    Jian-Hua Shao
    Chemistry of Natural Compounds, 2023, 59 : 272 - 274
  • [12] Two New Phenolic Compounds with Aldose Reductase Inhibitory Activities from Polygonatum cyrtonema Leaves
    Zhao, Zi-Yang
    Zhang, Yu-Qian
    Chen, Jia
    Huang, Jin-Hua
    Zhao, Chun-Chao
    Shao, Jian-Hua
    CHEMISTRY OF NATURAL COMPOUNDS, 2023, 59 (02) : 272 - 274
  • [13] Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
    Boutoub, Oumaima
    El-Guendouz, Soukaina
    Manhita, Ana
    Dias, Cristina Barrocas
    Estevinho, Leticia M.
    Paula, Vanessa B.
    Carlier, Jorge
    Costa, Maria Clara
    Rodrigues, Brigida
    Raposo, Sara
    Aazza, Smail
    El Ghadraoui, Lahsen
    Miguel, Maria Graca
    FOODS, 2021, 10 (08)
  • [14] Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
    Goncalves, Sandra
    Moreira, Elsa
    Grosso, Clara
    Andrade, Paula B.
    Valentao, Patricia
    Romano, Anabela
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (01): : 219 - 227
  • [15] Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
    Sandra Gonçalves
    Elsa Moreira
    Clara Grosso
    Paula B. Andrade
    Patrícia Valentão
    Anabela Romano
    Journal of Food Science and Technology, 2017, 54 : 219 - 227
  • [16] Phenolic composition and antioxidant activities of two Phlomis species: A correlation study
    Zhang, Yuan
    Wang, Zhe-zhi
    COMPTES RENDUS BIOLOGIES, 2009, 332 (09) : 816 - 826
  • [17] Phlomis armeniaca: Phenolic compounds, enzyme inhibitory and antioxidant activities
    Sarikurkcu, Cengiz
    Uren, Mehmet Cemil
    Tepe, Bektas
    Cengiz, Mustafa
    Kocak, Mehmet Sefa
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 78 : 95 - 101
  • [18] Onosma heterophyllum: Phenolic composition, enzyme inhibitory and antioxidant activities
    Ozer, Mehmet Sabih
    Kirkan, Bulent
    Sarikurkcu, Cengiz
    Cengiz, Mustafa
    Ceylan, Olcay
    Atilgan, Nurdan
    Tepe, Bektas
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 111 : 179 - 184
  • [19] Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
    Ayvaz, Melek Col
    Aksu, Figen
    Kir, Filiz
    BRITISH FOOD JOURNAL, 2019, 121 (06): : 1248 - 1260
  • [20] Phenolic profile, antioxidant and enzyme inhibitory activities of Stachys annua subsp annua var. annua
    Kocak, M. S.
    Uren, M. C.
    Calapoglu, M.
    Tepe, A. Sihoglu
    Mocan, A.
    Rengasamy, K. R. R.
    Sarikurkcu, C.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2017, 113 : 128 - 132