Composition, antimicrobial and antioxidant activities of the essential oil of Artemisia kermanensis Podl., an endemic species from Iran

被引:0
|
作者
Kazemi, Masoud [1 ,2 ]
Dakhili, Mohammad [1 ,2 ]
Dadkhah, Abolfazl [1 ,2 ]
Yasrebifar, Zahra [3 ]
Larijani, Kambiz [4 ]
机构
[1] Islamic Azad Univ, Dept Appl Chem, Qom Branch, Qom, Iran
[2] Islamic Azad Univ, Fac Med, Qom Branch, Qom, Iran
[3] Islamic Azad Univ, Dept Appl Chem, Shahr E Rey Branch, Shahr E Rey, Iran
[4] Islamic Azad Univ, Dept Chem, Sci & Res Branch, Tehran, Iran
来源
JOURNAL OF MEDICINAL PLANTS RESEARCH | 2011年 / 5卷 / 18期
关键词
Artemisia kermanensis; Asteraceae; essential oil composition; isoborneol; camphor; antimicrobial activity; antioxidant activity; CHEMICAL-COMPOSITION; GROWING WILD; EX POLJAK; CONSTITUENTS; L; COMPONENTS;
D O I
暂无
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The essential oil of the aerial parts of Artemisia kermanensis was analyzed by GC-FID and GC-MS methods. Twenty-five compounds, accounting for 92.3% of the total oil, were identified. The main components of the oil were isoborneol (21.5%) and camphor (9.8%). The oil was found to be rich in regards to oxygenated monoterpenes (80.2%). The antimicrobial activity of oil was determined against eight bacteria and two fungal strains. The results of inhibition zone showed that this oil was active against some of the tested strains. As the results, Bacillus subtilis, Pseudomonas aeruginosa and Staphylococcus aureus were the most sensitive microorganisms to the oil (having MIC value 1.25 mg/ml). The oil antioxidant activities were measured by DPPH assay and beta-carotene-linoleic acid tests. The essential oil significantly reduced the concentration of DPPH free radical (71.6%), with an efficacy higher than that of trolox (48.1%). Also, a 50% inhibition was noted in formation of peroxidation products in beta-carotene bleaching test. The activity of the oil may be due to the presence of phenolic and major compounds.
引用
收藏
页码:4481 / 4486
页数:6
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