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- [4] Changes in 24-h area-under-the-curve ghrelin values following diet-induced weight loss are associated with loss of fat-free mass, but not with changes in fat mass, insulin levels or insulin sensitivity International Journal of Obesity, 2007, 31 : 385 - 389
- [5] DEPENDENCE OF WEIGHT-LOSS DURING VERY-LOW-CALORIE DIETS ON TOTAL ENERGY-EXPENDITURE RATHER THAN ON RESTING METABOLIC-RATE, WHICH IS ASSOCIATED WITH FAT-FREE MASS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (01): : 258 - 261