Effect of aqueous extracts of root and stubble of oat (Avena sativa L.) on seedling growth and protein utilization in mung bean (Vigna radiata L.).

被引:0
|
作者
Gupta, K [1 ]
Jain, V [1 ]
Solanki, IS [1 ]
Tulika [1 ]
机构
[1] Haryana Agr Univ, Dept Biochem, Hisar 125004, Haryana, India
来源
ALLELOPATHY JOURNAL | 2005年 / 16卷 / 02期
关键词
aqueous extract; dry weight; growth; mungbean; oat; plumule; protein; radicle; root; stubble;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:279 / 287
页数:9
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