Effect of aqueous extracts of root and stubble of oat (Avena sativa L.) on seedling growth and protein utilization in mung bean (Vigna radiata L.).

被引：0
|
作者：
Gupta, K [1 ]
Jain, V [1 ]
Solanki, IS [1 ]
Tulika [1 ]
机构：
[1] Haryana Agr Univ, Dept Biochem, Hisar 125004, Haryana, India
来源：
ALLELOPATHY JOURNAL | 2005年 / 16卷 / 02期
关键词：
aqueous extract; dry weight; growth; mungbean; oat; plumule; protein; radicle; root; stubble;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：279 / 287
页数：9
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