Use of soybean curd residue, okara, for the solid state substrate in the production of a lipopeptide antibiotic, iturin A, by Bacillus subtilis NB22

被引：44
|
作者：
Ohno, A [1 ]
Ano, T [1 ]
Shoda, M [1 ]
机构：
[1] TOKYO INST TECHNOL, RESOURCES UTILIZAT RES LAB, MIDORI KU, YOKOHAMA 226, KANAGAWA, JAPAN
来源：
PROCESS BIOCHEMISTRY | 1996年 / 31卷 / 08期
关键词：
D O I：
10.1016/S0032-9592(96)00034-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The possibility of the utilization of soybean curd residue, okara, for the production of a lipopeptide antibiotic, iturin A, in solid state fermentation (SSF) by Bacillus subtilis NB22 was investigated. Okara is a by-product of the tofu manufacturing process, now treated as an industrial waste and disposed of mostly by incineration. Dehydrated okara, with improved transportability and preservability, could be used as effectively as the fresh, intact okara for SSF by B. subtilis NB22 for the production of iturin A. Copyright (C) 1996 Elsevier Science Ltd.
引用
收藏
页码：801 / 806
页数：6
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