Current Understanding of Egg Allergy

被引：125
作者：
Caubet, Jean-Christoph [1 ,2 ,3 ]
Wang, Julie [1 ]
机构：
[1] Pediat Mt Sinai Sch Med, Div Pediat Allergy & Immunol, New York, NY 10029 USA
[2] Univ Hosp Geneva, Dept Child & Adolescent, Geneva, Switzerland
[3] Univ Geneva, Sch Med, CH-1211 Geneva, Switzerland
来源：
PEDIATRIC CLINICS OF NORTH AMERICA | 2011年 / 58卷 / 02期
关键词：
Egg; Allergy; Food; Children; Hypersensitivity; IgE; Ovomucoid; Ovalbumin; IMMUNOGLOBULIN-E LEVELS; CHICKEN SERUM-ALBUMIN; SKIN PRICK TESTS; FOOD ALLERGY; IGE CONCENTRATIONS; HENS EGG; ANAPHYLACTIC REACTIONS; ORAL IMMUNOTHERAPY; ATOPIC-DERMATITIS; INFLUENZA VACCINE;
D O I：
10.1016/j.pcl.2011.02.014
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
Egg is one of the most important allergens in childhood feeding, and egg allergy can pose quality-of-life concerns. A clear clinical history and the detection of egg white specific immunoglobulin E (IgE) will confirm the diagnosis of IgE-mediated reactions. Non IgE-mediated symptoms, such as those of eosinophilic diseases of the gut, might also be observed. Egg avoidance and education regarding the treatment of allergic reactions are the cornerstones of management of egg allergy. This article discusses epidemiology, risk factors, diagnosis, treatment, and natural history of egg allergy.
引用
收藏
页码：427 / +
页数：18
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