A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS

被引:22
作者
He, Chen [1 ]
Sun, Zexin [1 ]
Qu, Xingchen [1 ]
Cao, Jun [1 ]
Shen, Xuanri [1 ]
Li, Chuan [1 ,2 ]
机构
[1] Hainan Univ, Hainan Prov Engn Res Ctr Aquat Resources Efficien, Coll Food Sci & Engn, Haikou 570228, Hainan, Peoples R China
[2] Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China
基金
海南省自然科学基金;
关键词
Round scad (Decapterus maruadsi); Stereospecific analysis; Lipidomics; Lipid profiles; UPLC-Q-Exactive Orbitrap-MS; EPA; DHA; FATTY-ACID-COMPOSITION; DOCOSAHEXAENOIC ACID; FISH; BIOAVAILABILITY; CHROMATOGRAPHY; ELECTROSPRAY; PURIFICATION; EXTRACTION; OXIDATION; FOODS;
D O I
10.1016/j.foodres.2020.109138
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Round scad (Decapterus maruadsi) is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, there is no comprehensive information covering its lipidomic profile. In this study, lipid profiles including fatty acid composition, distribution and detailed structure information were explored using gas chromatography-flame ionization detector (GC-FID) and ultra-high-performance liquid chromatography coupled with hybrid quadrupole-orbitrap mass spectrometry (UPLC-Q-Exactive Orbitrap-MS). The results showed that triacylglycerol (TG) was the dominant class, and the EPA and DHA were concentrated as glycerophospholipid (GP). The saturated fatty acids and monounsaturated fatty acids were mainly esterified in positions 1 and 3 of TG and sn-1-position of GP, while the polyunsaturated fatty acids (PUFA) were mainly esterified in sn-2-position of TG and GP. A total of 1282 species from six classes (21 subclasses) including glycerolipids (GL), sphingolipids (SP), GP, fatty acyls (FA), saccharolipids (SL) and prenol lipids (PR) were identified. Several molecular species were characterized with PUFA, especially EPA and DHA in GP. Considering the superior fatty acids composition and distribution of round scad, it is deserved for further exploitation of its marine lipid source on account of the healthy and nutritional functions.
引用
收藏
页数:9
相关论文
共 28 条
  • [1] Lipid Profiles of the Heads of Four Shrimp Species by UPLC-Q-Exactive Orbitrap/MS and Their Cardiovascular Activities
    Zhu, Yongqiang
    Li, Peihai
    Meng, Ronghua
    Li, Xiaobin
    Qiu, Yuezi
    Wang, Lizheng
    Zhang, Shanshan
    Zhang, Xuanming
    Lin, Houwen
    Zhai, Hongbin
    Liu, Kechun
    MOLECULES, 2022, 27 (02):
  • [2] Urine metabolomics study of Bushen Huoxue Prescription on diabetic retinopathy rats by UPLC-Q-exactive Orbitrap-MS
    Wang, Xin
    Li, Yang
    Xie, Mengjun
    Deng, Liping
    Zhang, Mei
    Xie, Xuejun
    BIOMEDICAL CHROMATOGRAPHY, 2020, 34 (04)
  • [3] UPLC-Q-Exactive Orbitrap-MS-Based Untargeted Lipidomic Analysis of Lipid Molecular Species in Spinal Cords from Different Domesticated Animals
    Li, Na
    Xu, Long
    Li, Hongbo
    Liu, Zhenbin
    Mo, Haizhen
    Wu, Yue
    FOODS, 2023, 12 (19)
  • [4] Significantly Different Lipid Profile Analysis of Litopenaeus vannamei under Low-Temperature Storage by UPLC-Q-Exactive Orbitrap/MS
    Wang, Shengnan
    Chen, Yongshi
    Chen, Yu
    Liang, Peng
    Pang, Jie
    Zhu, Beiwei
    Dong, Xiuping
    FOODS, 2021, 10 (11)
  • [5] Lipid Fingerprinting of Different Material Sources by UPLC-Q-Exactive Orbitrap/MS Approach and Their Zebrafish-Based Activities Comparison
    Li, Xiaobin
    Li, Chenyang
    Zhu, Yongqiang
    Shi, Yongping
    Zhang, Xuanming
    Zhang, Shanshan
    Wang, Lizhen
    Lin, Houwen
    Hou, Hairong
    Hsiao, Chung-Der
    Han, Liwen
    Liu, Kechun
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (07) : 2007 - 2015
  • [6] Comprehensive evaluation of lipidomics profiles in golden threadfin bream (Nemipterus virgatus) and its by-products using UHPLC-Q-exactive Orbitrap-MS
    Cui, Jingtao
    Cao, Jun
    Zeng, Shunjiang
    Ge, Jiachen
    Li, Pengyan
    Li, Chuan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 165
  • [7] Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC-Q-Exactive Orbitrap-MS and GC-MS
    Ning, Jinrong
    Wang, Kanghui
    Yang, Wanling
    Liu, Mengshi
    Tian, Jingyuan
    Wei, Minyan
    Zheng, Guodong
    FOOD SCIENCE & NUTRITION, 2022, 10 (06): : 2057 - 2070
  • [8] Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis
    Chen, Yongshi
    Ning, Qian
    Wang, Shengnan
    Chen, Yu
    Mo, Xinyuan
    Liang, Peng
    Pang, Jie
    Dong, Xiuping
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 109
  • [9] UPLC-Q-Exactive Orbitrap/MS-Based Lipidomics Approach To Characterize Lipid Extracts from Bee Pollen and Their in Vitro Anti-Inflammatory Properties
    Li, Qiangqiang
    Liang, Xinwen
    Zhao, Liang
    Zhang, Zhongyin
    Xue, Xiaofeng
    Wang, Kai
    We, Liming
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (32) : 6848 - 6860
  • [10] Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry
    Liu, Pingyang
    Liu, Zhanfang
    Zhu, Jun
    Zhou, Hong
    Zhang, Guannan
    Sun, Zhenwen
    Zhou, Zheng
    Liu, Yao
    ANALYTICAL METHODS, 2024, 16 (25) : 4150 - 4159