QUALITY OF 'ROCHA' PEARS STORED IN CONTROLLED ATMOSPHERE

被引:8
|
作者
De Martin, Mariuccia Schlichting [1 ]
Steffens, Cristiano Andre [2 ,3 ]
Talamini Do Amarante, Cassandro Vidal [2 ,3 ]
Brackmann, Auri [2 ,4 ]
Linke Junior, Wanderlei [5 ]
机构
[1] CAV UDESC, Ctr Ciencias Agrovet, Prod Vegetal, BR-88520000 Lages, SC, Brazil
[2] CNPq, Brasilia, DF, Brazil
[3] CAV UDESC, Dept Agron, BR-88520000 Lages, SC, Brazil
[4] Univ Fed Santa Maria, Dept Fitotecnia, BR-99105900 Santa Maria, RS, Brazil
[5] Univ Fed Santa Maria, Agron, BR-99105900 Santa Maria, RS, Brazil
关键词
Pyrus communis; storage; texture; flesh firmness; ripening; STORAGE-CONDITIONS; BARTLETT PEARS; 1-MCP; CLIMATE; APPLES; FRUIT;
D O I
10.1590/0100-2945-017/14
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The objective of this study was to evaluate the effect of different controlled atmosphere (CA) conditions and induction of mass loss (IML) on fruit quality of 'Rocha' pears. Fruit were harvested in Sao Joaquim, SC, and then stored for eight months and fifteen days at -0.5 +/- 0.1 degrees C and 96+/-1% RH. The treatments evaluated were air storage (AS; 21.0 kPa O-2 + <0.03 kPa CO2), and five controlled atmosphere (CA) conditions: 1.0 kPa O-2 + <0.03 kPa CO 2; 2.0 kPa O-2 + 1.0 kPa CO2; 1.0 kPa O-2 + 1.0 kPa CO2; 1.0 kPa O-2 + 2.0 kPa CO2; and 1.0 kPa O-2 + 2.0 kPa CO2 + 2.6% IML. Air storage provide fruits with yellower skin, lower soluble solids content, lower titratable acidity, and low acceptance in sensory tests for texture and sweetness/acidity. Fruits stored at low CO2 partial pressure (<0.03 kPa) showed higher flesh firmness and higher force required to penetrate the flesh after seven days of shelf life than the other treatments, and the fruit did not develop the buttery texture suitable for consumption. There was no incidence of flesh browning in any storage conditions evaluated. The IML of 2.6% had no effect on fruit quality. The CA conditions of 1.0 kPa O-2 + 1.0 kPa CO2 and 1.0 kPa O-2 + 2.0 kPa CO2 provided the best quality of 'Rocha' pears, allowing normal fruit ripening after long term storage.
引用
收藏
页码:73 / 82
页数:10
相关论文
共 50 条
  • [41] Quality of Sapote Andino fruits (Chupa chupa) stored under controlled atmosphere
    Manzano-Méndez, JE
    Dris, R
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 677 - 678
  • [42] Quality evaluation of fresh-cut 'Perola' pineapple stored in controlled atmosphere
    Antoniolli, Lucimara Rogeria
    Benedett, Benedito Carlos
    Monteiro Sigrist, Jose Maria
    de Arruda Silveira, Neliane Ferraz
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (03): : 530 - 534
  • [43] Effect of controlled atmosphere, temperature and cultivar on sprouting and processing quality of stored potatoes
    Khanbari, OS
    Thompson, AK
    POTATO RESEARCH, 1996, 39 (04) : 523 - 531
  • [44] Evaluation of Fruit Quality in Pears Stored in Ultra Low Oxygen
    Sedlak, J.
    Matejicek, A.
    Paprstein, F.
    Matejickova, J.
    XII INTERNATIONAL PEAR SYMPOSIUM, 2015, 1094 : 589 - 592
  • [45] Microstructural Changes of 'Rocha' Pear Following Storage under Controlled Atmosphere
    Fonseca, S. C.
    Malcata, F. X.
    Galvis-Sanchez, A. C.
    PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, 2008, (800): : 985 - +
  • [46] Physicochemical and sensory evaluation of 'Rocha' pear following controlled atmosphere storage
    Galvis-Sánchez, AC
    Fonseca, SC
    Morais, AMMB
    Malcata, FX
    JOURNAL OF FOOD SCIENCE, 2003, 68 (01) : 318 - 327
  • [47] Dynamic controlled atmosphere for prevention of internal browning disorders in 'Rocha' pear
    Deuchande, Teresa
    Carvalho, Susana M. P.
    Guterres, Umbelina
    Fidalgo, Fernanda
    Isidoro, Nelson
    Larrigaudiere, Christian
    Vasconcelos, Marta W.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 65 : 725 - 730
  • [48] Temperature and Carbon Dioxide Interactions on Quality of Controlled Atmosphere-stored 'Empire' Apples
    Watkins, C. B.
    Liu, F. W.
    HORTSCIENCE, 2010, 45 (11) : 1708 - 1712
  • [49] ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF 'GALAXY' APPLES STORED UNDER CONTROLLED ATMOSPHERE
    Brackmann, Auri
    Ludwig, Vagner
    Thewes, Fabio Rodrigo
    Anese, Rogerio Oliveira
    Schultz, Erani Eliseu
    Pasquetti Bergetti, Magno Roberto
    REVISTA BRASILEIRA DE FRUTICULTURA, 2017, 39 (05) : 1 - 9