共 9 条
- [1] The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality FOOD SCIENCE AND TECHNOLOGY, 2017, 37 (03): : 493 - 499
- [2] Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil Chemical and Biological Technologies in Agriculture, 5
- [5] Preparation of acylated microcrystalline cellulose using olive oil and its reinforcing effect on poly(lactic acid) films for packaging application Journal of Polymer Research, 2018, 25
- [8] Effect of the exogenous application of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil Chemical and Biological Technologies in Agriculture, 4