Dissipation, decontamination, dietary, and ecological risk assessment of chlorantraniliprole in chilli fields

被引:5
作者
Paramasivam, M. [1 ]
Karthik, P. [1 ]
Muralitharan, V [1 ]
机构
[1] Tamil Nadu Agr Univ, Dept Agr Entomol, Pesticide Toxicol Lab, Coimbatore 641003, Tamil Nadu, India
关键词
GC-MS; chlorantraniliprole; chilli; dissipation; risk assessment; decontamination; soil; RESIDUES; PESTICIDES; FRUITS;
D O I
10.1080/02772248.2022.2130313
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
For quantification of the insecticide chlorantraniliprole in chilli and soil, an optimized gas chromatographic-mass spectrometric method is presented, with recoveries of 92-96%, and relative standard deviations of 1.4-2.7%. The limit of quantification is 0.01 mg/kg. Degradation of chlorantraniliprole follows first-order kinetics with half-lives between 1.6 and 1.8 days for chilli and soil. For earthworms and arthropods in the chilli field, the calculated risk quotient is found to be <1, as well as for consumers of chilli just after application of chlorantraniliprole. Residue concentrations in chilli fruit can be further reduced by 6-63% using different decontamination methods.
引用
收藏
页码:293 / 306
页数:14
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