Estimating changes in free-living energy intake and its confidence interval

被引:41
作者
Hall, Kevin D. [1 ]
Chow, Carson C. [1 ]
机构
[1] NIDDK, Lab Biol Modeling, Bethesda, MD 20892 USA
关键词
WITHIN-SUBJECT VARIATION; BODY-WEIGHT-CHANGE; FAT-FREE MASS; FOOD-INTAKE; METABOLIC ADAPTATION; EXPENDITURE; OBESITY; INTERRELATIONSHIPS; INDIVIDUALITY; MAINTENANCE;
D O I
10.3945/ajcn.111.014399
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Free-living energy intake in humans is notoriously difficult to measure but is required to properly assess outpatient weight-control interventions. Objective: Our objective was to develop a simple methodology that uses longitudinal body weight measurements to estimate changes in energy intake and its 95% CI in individual subjects. Design: We showed how an energy balance equation with 2 parameters can be derived from any mathematical model of human metabolism. We solved the energy balance equation for changes in free-living energy intake as a function of body weight and its rate of change. We tested the predicted changes in energy intake by using weight-loss data from controlled inpatient feeding studies as well as simulated free-living data from a group of "virtual study subjects" that included realistic fluctuations in body water and day-to-day variations in energy intake. Results: Our method accurately predicted individual energy intake changes with the use of weight-loss data from controlled inpatient feeding experiments. By applying the method to our simulated free-living virtual study subjects, we showed that daily weight measurements over periods >28 d were required to obtain accurate estimates of energy intake change with a 95% CI of <300 kcal/d. These estimates were relatively insensitive to initial body composition or physical activity level. Conclusions: Frequent measurements of body weight over extended time periods are required to precisely estimate changes in energy intake in free-living individuals. Such measurements are feasible, relatively inexpensive, and can be used to estimate diet adherence during clinical weight-management programs. Am J Clin Nutr 2011;94:66-74.
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页码:66 / 74
页数:9
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