Thermal unfolding simulations of bacterial flagellin: Insight into its refolding before assembly

被引:9
作者
Chng, Choon-Peng [2 ]
Kitao, Akio [1 ,3 ]
机构
[1] Univ Tokyo, Inst Mol & Cellular Biosci, Tokyo, Japan
[2] Univ Tokyo, Grad Sch Frontier Sci, Dept Computat Biol, Tokyo, Japan
[3] Japan Sci & Technol Agcy, Tokyo, Japan
关键词
D O I
10.1529/biophysj.107.123927
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Flagellin is the subunit of the bacterial. lament, the micrometer-long propeller of a bacterial flagellum. The protein is believed to undergo unfolding for transport through the channel of the. lament and to refold in a chamber at the end of the channel before being assembled into the growing. lament. We report a thermal unfolding simulation study of S. typhimurium flagellin in aqueous solution as an attempt to gain atomic-level insight into the refolding process. Each molecule comprises two filament-core domains {D0, D1} and two hypervariable-region domains {D2, D3}. D2 can be separated into subdomains D2a and D2b. We observed a similar unfolding order of the domains as reported in experimental thermal denaturation. D2a and D3 exhibited high thermal stability and contained persistent three-stranded beta-sheets in the denatured state which could serve as folding cores to guide refolding. A recent mutagenesis study on. agellin stability seems to suggest the importance of the folding cores. Using crude size estimates, our data suggests that the chamber might be large enough for either denatured hypervariable-region domains or filament-core domains, but not whole flagellin; this implicates a two-staged refolding process.
引用
收藏
页码:3858 / 3871
页数:14
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