Influence of the operating conditions on acid degumming process in sunflower seed oil

被引:18
|
作者
Pan, LG [1 ]
Noli, A [1 ]
Campana, A [1 ]
Barrera, M [1 ]
Tomás, MC [1 ]
Añón, MC [1 ]
机构
[1] Natl Univ La Plata, Fac Ciencias Exactas, CONICET, CIDCA, RA-1900 La Plata, Argentina
关键词
D O I
10.1007/s11746-001-0302-3
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:553 / 554
页数:2
相关论文
共 50 条
  • [2] A kinetic study of phospholipid extraction by degumming process in sunflower seed oil
    Pan, LG
    Campana, A
    Tomás, MC
    Añón, MC
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (12) : 1273 - 1276
  • [3] A STUDY OF THE INFLUENCE OF CALCIUM ACETATE ON THE PROCESS OF SUNFLOWER OIL DEGUMMING
    Demydova, Anastasija O.
    Ghladkyj, Fedir F.
    Aksonova, Olena F.
    Molchenko, Svitlana M.
    JOURNAL OF CHEMISTRY AND TECHNOLOGIES, 2021, 29 (02): : 301 - 311
  • [4] Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oil
    Mei, Lin
    Wang, Liang
    Li, Qianqian
    Yu, Jiangnan
    Xu, Ximing
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (11) : 2822 - 2828
  • [5] Effect of degumming process on physicochemical properties of sunflower oil
    Lorena Lamas, Daniela
    Teresita Constenla, Diana
    Raab, Daniela
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2016, 6 : 138 - 143
  • [6] Ultrasound degumming of sunflower oil
    Nosenko, Tamara
    Zhupanova, Diana
    Nguyen, Thu-Ha
    Nosenko, Volodymyr
    UKRAINIAN FOOD JOURNAL, 2024, 13 (03)
  • [7] Sunflower oil miscella degumming with polyethersulfone membranes -: Effect of process conditions and MWCO on fluxes and rejections
    García, A
    Alvarez, S
    Riera, F
    Alvarez, R
    Coca, J
    JOURNAL OF FOOD ENGINEERING, 2006, 74 (04) : 516 - 522
  • [8] DEFINITE INFLUENCE OF LOCATION AND CLIMATIC CONDITIONS ON THE FATTY-ACID COMPOSITION OF SUNFLOWER SEED OIL
    LAJARA, JR
    DIAZ, U
    QUIDIELLO, RD
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (10) : 618 - 623
  • [9] Study on the Process of Neutralizing and Degumming of Grape Seed Oil
    Yuan Chunlong
    Ren Qiuzhuang
    Wu Jiahui
    Zhan Xingdang
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY (2011), 2011, : 326 - 332
  • [10] Changes in quality and composition of sunflower oil during enzymatic degumming process
    Lamas, Daniela L.
    Crapiste, Guillermo H.
    Constenla, Diana T.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 58 (01) : 71 - 76