共 15 条
[12]
Hydrocolloids as thickening and gelling agents in food: a critical review
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2010, 47 (06)
:587-597
[13]
Seong Kim You, 2012, [Journal of the korean geotechnical society, 한국지반공학회논문집], V28, P53
[14]
박재영, 2010, [JOURNAL of THE KOREAN GEOENVIRONMENTAL SOCIETY, 한국지반환경공학회 논문집], V11, P19