Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming

被引:39
作者
Claudia Sanchez-Ortiz, Ana [1 ]
Luna-Gonzalez, Antonio [2 ]
Isidro Campa-Cordova, Angel [1 ]
Escamilla-Montes, Ruth [2 ]
del Carmen Flores-Miranda, Mara [2 ]
Manuel Mazon-Suastegui, Jose [1 ]
机构
[1] Ctr Invest Biol Noroeste CIBNOR, La Paz 23090, Bcs, Mexico
[2] Ctr Interdisciplinario Invest Desarrollo Integral, Guasave, Sinaloa, Mexico
来源
LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH | 2015年 / 43卷 / 01期
关键词
Anadara tuberculosa; probiotics; bacilli; immune response; aquaculture; DIGESTIVE ENZYME-ACTIVITY; LITOPENAEUS-VANNAMEI; WHITE SHRIMP; GROWTH-PERFORMANCE; MICROBIAL ADHESION; NITROGEN DYNAMICS; GUT MICROFLORA; BACILLUS SPP; LACTOBACILLUS; STRAINS;
D O I
10.3856/vol43-issue1-fulltext-11
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
In aquaculture, probiotics have been tested for enhancing the immune system and promoting growth and survival rate of many marine species like shrimp and mollusks. In order to isolate bacteria with a high probiotic potential for marine shellfish aquaculture, homogenates of the gastrointestinal tract from adult mangrove cockle, Anadara tuberculosa, were obtained to perform in vitro and in vivo assays. Isolates were tested in vitro for hemolytic activity, hydrophobicity, tolerance to ammonia nitrogen, salinity and pH as well as for growth kinetics, extracellular enzymatic activity, autoaggregation, coaggregation and molecular identification. Three bacteria with high degree of hydrophobicity (>60% adherence to p-xylene) and four bacteria with medium hydrophobicity, which showed different patterns of attachment to monopolar solvents (chloroform and ethyl acetate) and a high tolerance to ammonia nitrogen (200 mg L-1), were selected. Six different treatments: T1 (without addition of cultured bacteria); T2 (MAt29, Enterococcus casseliflavus); T3 (MAt35, Citrobacter koseri); T4 (GAtB1, Bacillus subtilis subtilis); T5 (GAt7, Staphylococcus sp.); and T6 (1:1:1:1 mix of strains T2, T3, T4 and T5), were used to evaluate the specific growth rate, and cellular immune response of the shrimp Litopenaeus vannamei. The best specific growth rate was observed for T6 and T4 treatments related to Bacillus subtilis subtilis. A significant difference in total hemocytes count (P < 0.05) was found for T4 treatment with respect to control group. Strains isolated from A. tuberculosa had a beneficial effect on the growth and immune response of L. vannamei, so they have potential use as probiotics in aquaculture of marine shellfish.
引用
收藏
页码:123 / 136
页数:14
相关论文
共 50 条
  • [31] Isolation and characterization of potential probiotic yeasts from Ethiopian injera sourdough
    Muche, Nigus
    Geremew, Tsehayneh
    Jiru, Tamene Milkessa
    [J]. 3 BIOTECH, 2023, 13 (09)
  • [32] Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk
    Bin Masalam, Maged S.
    Bahieldin, Ahmed
    Alharbi, Mona G.
    Al-Masaudi, Saad
    Al-Jaouni, Soad K.
    Harakeh, Steve M.
    Al-Hindi, Rashad R.
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2018, 2018
  • [33] Characterization of Probiotic Potential Lactic Acid Bacteria Isolated from Chinese Cabbage Brassica rapa subsp. Pekinensis
    Hieu, Vu-Quang
    Vu, Ngo-Nguyen
    Nguyen, Hong Phuc
    Dang, Trieu Vy
    Phan, Quang Khai
    Do, Anh Duy
    [J]. FOOD BIOTECHNOLOGY, 2024, 38 (03) : 291 - 313
  • [34] Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties
    Islam, Md. Zakirul
    Uddin, Md. Elias
    Rahman, Md. Tanvir
    Islam, Mohammad Ashiqul
    Harun-ur-Rashid, Md.
    [J]. SMALL RUMINANT RESEARCH, 2021, 205
  • [35] Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens
    Rayen Quilodran-Vega, Sandra
    Villena, Julio
    Valdebenito, Jose
    Jose Salas, Maria
    Parra, Cristian
    Ruiz, Alvaro
    Kitazawa, Haruki
    Garcia, Apolinaria
    [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 2016, 62 (06) : 514 - 524
  • [36] Isolation and Characterization of Potential Probiotic Bacteria from Rainbow Trout Oncorhynchus mykiss, (Walbaum) Rearing Units Against Bacterial Pathogens
    Didinen, Behire Isil
    Metin, Secil
    Onuk, Ertan Emek
    Takmaz, Hayriye
    Ersoy, Ahmet Tahir
    [J]. ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2014, 66
  • [37] Characterization and evaluation o lactic acid bacteria from indigenous raw milk for potential probiotic properties
    Reuben, R. C.
    Roy, P. C.
    Sarkar, S. L.
    Ul Alam, A. S. M. Rubayet
    Jahid, I. K.
    [J]. JOURNAL OF DAIRY SCIENCE, 2020, 103 (02) : 1223 - 1237
  • [38] Isolation and in vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli from Poultry
    Khan, Imran
    Nawaz, Muhammad
    Anjum, Aftab Ahmad
    Ahmad, Mansur-ud-Din
    [J]. PAKISTAN VETERINARY JOURNAL, 2019, 39 (04) : 563 - 567
  • [39] Isolation, Identification and Screening of Potential Probiotic Bacteria in Milk from South African Saanen Goats
    Goitsemang Makete
    Olayinka A. Aiyegoro
    Mapitsi S. Thantsha
    [J]. Probiotics and Antimicrobial Proteins, 2017, 9 : 246 - 254
  • [40] Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition
    Marchwinska, Katarzyna
    Gwiazdowska, Daniela
    [J]. ARCHIVES OF MICROBIOLOGY, 2022, 204 (01)