A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry

被引：2

作者：

Kilic, Aydin ^{[1
]}

Viidilli, Adnan ^{[2
]}

Dincer, Ibrahim ^{[3
]}

机构：

[1] Nigde Univ, Nigde, Turkey

[2] Univ Nigeria, Nigde, Turkey

[3] Cleanfield Energy Inc, Ancaster, ON, Canada

来源：

GLOBAL WARMING: ENGINEERING SOLUTIONS | 2010年

基金：

加拿大自然科学与工程研究理事会;

关键词：

SUSTAINABILITY; HYDROGEN;

D O I：

10.1007/978-1-4419-1017-2_10

中图分类号：

TH [机械、仪表工业];

学科分类号：

0802 ;

摘要：

Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth's geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NOx), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007).

引用

页码：197 / +

页数：2

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