Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue

被引：19
作者：
de Pascual-Teresa, Sonia [1 ]
Clifford, Michael N. [2 ]
机构：
[1] CSIC, Inst Food Sci Technol & Nutr ICTAN, Dept Nutr & Metab, E-28040 Madrid, Spain
[2] Univ Surrey, Fac Hlth & Med Sci, Sch Biosci & Med, Guildford GU2 7XH, Surrey, England
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2017年 / 65卷 / 37期
关键词：
BERRY POLYPHENOLS; IN-VITRO; METABOLITES; FLAVONOIDS; IDENTIFICATION; ANTHOCYANINS; PHENOLICS; PROFILE; MILK; ACID;
D O I：
10.1021/acs.jafc.7b04055
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：8093 / 8095
页数：3
相关论文
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