Do various dimensions of food security affect household welfare differently? An empirical investigation of India's national food security act

被引:0
作者
Satapathy, Jyotirmayee [1 ]
Nayak, Narayan Chandra [2 ]
Mahakud, Jitendra [2 ]
机构
[1] Vellore Inst Technol, VIT Business Sch, Chennai 600127, Tamil Nadu, India
[2] Indian Inst Technol Kharagpur, Dept Humanities & Social Sci, Kharagpur 721302, W Bengal, India
关键词
Household welfare; Food consumption score; Income transfer; Availability; Accessibility; Utilization; National food security act; ANTIPOVERTY PROGRAM; PRICE SUBSIDIES; IN-KIND; INSECURITY; HEALTH; IMPACT; PERSPECTIVE; INEQUALITY; TRANSFERS; CASH;
D O I
10.1007/s12076-022-00312-w
中图分类号
P9 [自然地理学]; K9 [地理];
学科分类号
0705 ; 070501 ;
摘要
This paper examines the impact of various dimensions of food security under India's National Food Security Act on household welfare based on a primary survey over three different states. The two-stage residual inclusion approach is employed to control for any possible endogeneity and reverse causality problems between food security and welfare dimensions. Two = stage least square and generalized methods of moments are applied to supplement the results. The findings indicate that despite food subsidies, a staggering number of beneficiaries continue to be lying on the borderline of food security. Interestingly, the dimensions of accessibility and utilization seem to improve several welfare dimensions. However, the availability dimension merely improves the educational outcome. This flagship program creates an income effect on the consumption behavior of the infra-marginal households. Measures may be taken to widen such effects. In addition to availability, accessibility, and utilization, awareness building can lift more beneficiaries to the acceptable range of food consumption scores.
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页码:555 / 586
页数:32
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