Theoretical approach to the conformational preferences of putrescine

被引：0
|
作者：
Marques, MPM [1 ]
de Carvalho, LAEB [1 ]
机构：
[1] Univ Coimbra, Fac Ciencias & Tecnol, Unidade I&D Quim Fis Mol, P-3049 Coimbra, Portugal
来源：
COST 917: BIOGENICALLY ACTIVE AMINES IN FOOD, VOL IV | 2000年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：122 / 129
页数：8
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