Effect of arsenic-contaminated irrigation water on growth and elemental composition of tomato and cabbage cultivated in three different soils, and related health risk assessment

This study was carried out to determine the effect of arsenic on tomato and cabbage cultivated in sand, sandy silt, and silt soil, and irrigated with water containing arsenic at concentrations 0.05 and 0.2 mg/L. Increasing arsenic in irrigation water did not affect the photosynthetic machinery. The chlorophyll content index increased in case of all soils and was dependent on the soil nitrogen, phosphorous, and plant biomass. Arsenic concentrations of 0.05 and 0.2 mg/L did not display any phytotoxic symptoms other than reduction in biomass in some cases. In cabbage, arsenic treatment of 0.2 mg/L increased the overall plant biomass production, while in tomato there was a decrease in aerial part and fruit biomass. The biomass production of both plants treated with different concentrations of arsenic, in the three soils was in the following order: silt sand > sandy silt. Increase of arsenic in the irrigation water resulted in increase in arsenic concentration in the root and aerial part of both plants, at the same cultivation parameters. But tomato fruits displayed a decrease in arsenic accumulation with higher arsenic treatment. In both plants, the arsenic concentration in the plant parts changed in the following order: root > aerial part > fruit. Cabbage accumulated approximately twenty-fold more arsenic in the edible part (0.10-0.25 mg/kg DW) as compared to tomato (0.006-0.011 mg/kg DW) and displayed a good correlation with soil extractable arsenic. When cabbage was cultivated in three different soils applying the same irrigation water, it accumulated arsenic in the following order: sand > sandy silt > silt (p < 0.001 at 0.05 mg/L and p < 0.01 at 0.2 mg/L arsenic treatment). In tomato, the difference in arsenic accumulation among different soil types was highly significant (p < 0.001) but the accumulation pattern varied with the arsenic treatment applied. Sandy soil with the lowest total soil arsenic (4.32 mg/kg) resulted in the highest arsenic concentration in both plants. Among all soils and plants, the transfer factors and bioaccumulation factors were higher in sandy soil, and in cabbage. The estimated daily intake and hazard quotient values for arsenic were lower than 1 in all cases, implying no non-cancerous health risks at the arsenic concentrations applied in our study. Among nutrients only P showed a slight decline with increasing arsenic concentration while all other elements (Mg, K, Ca, S, Si, Fe, Mn, Cu, Zn) did not display any significant changes.