Fish consumption during pregnancy: An overview of the risks and benefits

被引：24

作者：

Dovydaitis, Tiffany ^{[1
]}

机构：

[1] Univ Penn, Sch Nursing, Philadelphia, PA 19104 USA

来源：

JOURNAL OF MIDWIFERY & WOMENS HEALTH | 2008年 / 53卷 / 04期

关键词：

fish consumption; mercury; methylmercury; polychlorinated biphenyls; polyunsaturated fatty acids; pregnancy;

D O I：

10.1016/j.jmwh.2008.02.014

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

Evidence supports the benefits of fish consumption during pregnancy, primarily because of the effects of n-3 polyunsaturated fatty acids on the neurodevelopment of the fetus. Many fish may also be potent sources of methylmercury and polychlorinated biphenol exposure, which have been shown to have severe negative impacts on both the mother and fetus. Therefore, all women of childbearing age should be informed of both the benefits and risks of fish consumption.

引用

页码：325 / 330

页数：6

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