The value of some carcass indices of Suina slaughtered in Salonta abbatoir, Bihor county

被引：0

作者：

Cornoiu, I ^{[1
]}

Cadar, ME ^{[1
]}

Tiriteu, C ^{[1
]}

机构：

[1] Univ Agr Sci & Vet Med, Fac Anim Husb, Cluj Napoca 3400, Romania

来源：

Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 57: ANIMAL HUSBANDRY AND BIOTECHNOLOGY | 2002年 / 57卷

关键词：

large white; slaughtering indices;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The more objective assessment of pig meat yield quality and quantity, both alive and in carcass, was and is an up-to-datedness problem for scientific men and practitioners, either breeders or merchants or consumers. In this work we wanted to do a comparative study between the values of some pig carcass indices, from two breeding sectors and slaughtered in same conditions and by same technique.

引用

页码：109 / 110

页数：2