Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn

被引：40

作者：

Bandeira, Cecilia Muller ^{[1
]}

Evangelista, Warlley Pinheiro ^{[1
]}

Abreu Gloria, Maria Beatriz ^{[1
]}

机构：

[1] Univ Fed Minas Gerais, LBqA Lab Bioquim Alimentos, Fac Farm, BR-31270901 Belo Horizonte, MG, Brazil

来源：

FOOD CHEMISTRY | 2012年 / 131卷 / 04期

关键词：

Polyamines; Corn; Embryo; Endosperm; Germination; HPLC; POLYAMINE CONTENT; BIOGENIC-AMINES; QUALITY;

D O I：

10.1016/j.foodchem.2011.09.135

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The types and levels of free bioactive amines in different corn products were determined. The amines were analyzed by ion pair-HPLC, post-column derivatization with o-phthalaldehyde and fluorimetric detection. Fresh sweet corn contained mainly spermidine followed by putrescine. Spermine, cadaverine, phenylethylamine, histamine and agmatine were also present at low levels. The profile and levels of amines changed significantly in canned and dried corn. Putrescine was the prevalent amine in canned corn whereas spermine was prevalent in dried corn. Germinated corn had significantly higher spermidine, spermine and putrescine levels. The embryo of the corn contained significantly higher spermine levels compared to the endosperm. These results indicate that corn is a good source of polyamines and that the different types of corn products available can be used to provide a profile of amines according to specific dietary need. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1355 / 1359

页数：5

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