Thermophysical properties of some amino acid-based ionic liquids

被引：0

作者：

Nawshad, Muhammad ^{[1
]}

Zakaria, Man ^{[1
]}

Bustam, Mohamad Azmi ^{[1
]}

Cecilia, Wilfred D. ^{[1
]}

Mutalib, Abdul M., I ^{[1
]}

Sikander, Rafiq ^{[1
]}

机构：

[1] Univ Teknol Petronas, Dept Chem Engn, Ion Liquid Lab, Tronoh, Malaysia

来源：

RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT | 2011年 / 15卷 / 02期

关键词：

Ionic liquids; viscosity; density; refractive index; the thermal expansion coefficient and TGA;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In this work some of the amino acid-based ionic liquids (EmimGlu, EmimHis, EmimAsp) were synthesized and characterized by NUR, elemental analysis. The thermophysical properties such as density, viscosity were measured in the temperature range of T= 293.15 to 363.15 K and refractive index in the temperature range of T= 293.15 to 333.15 K. The thermal expansion coefficient values were calculated from the experimental density values. The thermal degradation. behavior was measured by thermogravimetric analysis (TGA).

引用

页码：772 / 778

页数：7

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