Nutrient status influences the effect of conjugated linoleic acid on milk synthesis

被引：0
|
作者：
de Veth, M. J. [1 ]
Castaneda-Gutierrez, E. [1 ]
Dwyer, D. A. [1 ]
Pfeiffer, A. M. [2 ]
Putnam, D. E.
Bauman, D. E. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
[2] BASF AG, Offenbach, Germany
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
conjugated linoleic acid; milk fat depression; milk protein;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：94 / 94
页数：1
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