Tackling obesity in men - preliminary evaluation of men-only groups within a commercial slimming organization

被引:29
作者
Bye, C [1 ]
Avery, A [1 ]
Lavin, J [1 ]
机构
[1] Slimming World, Dept Nutr, Alfreton DE55 4RF, Derbyshire, England
关键词
commercial slimming organization; men; obesity; weight loss;
D O I
10.1111/j.1365-277X.2005.00642.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Over Slimming World's 36-year history men have always made up a small percentage of the slimming organization's membership. Past company research suggested that men would feel more comfortable in men-only groups rather than mixed. In 2002, Slimming World set a target to raise the awareness among men about the dangers of being overweight and made practical weight-management solutions more accessible through a national network of men's groups. Aim To evaluate men's weight loss within these 'men-only' groups. Methods Data analysed included those men having attended a group for at least 8 weeks. Results At the point of data collection average BMI had decreased from 35.9 to 32.5 kg m(-2). At least 5% weight loss was achieved in 90% of the sample. In those who had been members for 24 weeks 69% achieved a 10% weight loss. Shift working did not affect weight loss success. Conclusion This data shows that overweight and obese men attending Slimming World are successful at losing weight in this environment and can achieve recommended health-related weight loss targets. There should be a move to get away from the mis-perception that slimming groups are only for women and raise awareness of the commercial option to men.
引用
收藏
页码:391 / 394
页数:4
相关论文
共 10 条
[1]  
[Anonymous], TACKL OB ENGL
[2]  
[Anonymous], 2004, STOR PROBL MED CAS S
[3]  
[Anonymous], 2002, National Diet Nutrition Survey: Adults aged 19 to 64, Volume 1: Types and quantities of food consumed
[4]  
Department of Health, 2004, CHOOS HLTH WHIT PAP
[5]   Effect of shift work on body mass index: results of a study performed in 319 glucose-tolerant men working in a Southern Italian industry [J].
Di Lorenzo, L ;
De Pergola, G ;
Zocchetti, C ;
L'Abbate, N ;
Basso, A ;
Pannacciulli, N ;
Cignarelli, M ;
Giorgino, R ;
Soleo, L .
INTERNATIONAL JOURNAL OF OBESITY, 2003, 27 (11) :1353-1358
[6]  
GOLDSTEIN DJ, 1992, INT J OBESITY, V16, P397
[7]  
*GREAT DERB PCT CE, 2004, SLIMM REF TACKL OB P
[8]  
*NAT OB FOR, 2004, GUID MAN AD OB OV PR
[9]  
*OFF NAT STAT, 2001, SOC FOC MEN
[10]   Weight and dieting: examining levels of weight concern in British adults [J].
Wardle, J ;
Johnson, F .
INTERNATIONAL JOURNAL OF OBESITY, 2002, 26 (08) :1144-1149