Kaempferol from Semen cuscutae attenuates the immune function of dendritic cells

被引:90
作者
Lin, Ming-Kuem [2 ]
Yu, Yen-Ling [3 ]
Chen, Kai-Chieh [3 ]
Chang, Wen-Te [2 ]
Lee, Meng-Shiou [2 ]
Yang, Meng-Ja [2 ]
Cheng, Hsin-Chung [4 ]
Liu, Chien-Heng
Chen, Dz-Chi
Chu, Ching-Liang [1 ,3 ]
机构
[1] Yeastern Biotech Co Ltd, Shijr Area, New Taipei City 221, Taiwan
[2] China Med Univ, Sch Chinese Pharmaceut Sci & Chinese Med Resource, Taichung, Taiwan
[3] Natl Hlth Res Inst, Miaoli Cty, Taiwan
[4] Taipei Med Univ, Sch Dent, Coll Oral Med, Taipei, Taiwan
关键词
Antigen presentation; Dendritic cell; Flavonoid; Immunomodulation; Th1; response; ACETAMINOPHEN-INDUCED HEPATOTOXICITY; ACIDIC POLYSACCHARIDE; FLAVONOID KAEMPFEROL; MOUSE MACROPHAGES; GENE-EXPRESSION; MALE RATS; CHINENSIS; ACTIVATION; GAMMA; DIFFERENTIATION;
D O I
10.1016/j.imbio.2011.05.002
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Dendritic cells (DCs) are the critical leukocytes in regulating immune responses. Accordingly, DCs are the major target in the development of immunomodulators. In this study, we examined the effect of Semen cuscutae (SC), an important traditional Chinese medicine, on mouse bone marrow-derived DCs. We found that the n-butanol and methanol extracts of SC significantly suppressed LPS-stimulated DC activation. Several flavonoids were verified in the extracts using HPLC, and then kaempferol was identified as the major flavonoid in the methanol fraction of SC. Kaempferol was able to reduce cytokines and chemokines produced by LPS-stimulated DCs, and this reduction was not due to its cytotoxicity on DCs. In addition, DC maturation was impaired by kaempferol. Furthermore, kaempferol abrogated the ability of LPS-stimulated DCs to promote Ag-specific T cell activation, both in vitro and in vivo. Thus, we show for the first time that SC exhibits an immunosuppressive effect on DCs and that the active ingredient kaempferol attenuates DC function, which suggests that kaempferol has potential in the treatment of chronic inflammatory and autoimmune diseases. (c) 2011 Elsevier GmbH. All rights reserved.
引用
收藏
页码:1103 / 1109
页数:7
相关论文
共 53 条
[41]   Elevation of intracavernous pressure and NO-cGMP activity by a new herbal formula in penile tissues of spontaneous hypertensive male rats [J].
Sohn, Dong Wan ;
Kim, Hee Youn ;
Kim, Sung Dae ;
Lee, Eun Jeong ;
Kim, Hee Seok ;
Kim, Jong Keun ;
Hwang, Sung Yeoun ;
Cho, Yong-Hyun ;
Kim, Sae Woong .
JOURNAL OF ETHNOPHARMACOLOGY, 2008, 120 (02) :176-180
[42]   Dendritic cells: versatile controllers of the immune system [J].
Steinman, Ralph M. .
NATURE MEDICINE, 2007, 13 (10) :1155-1159
[43]   Pattern Recognition Receptors and Inflammation [J].
Takeuchi, Osamu ;
Akira, Shizuo .
CELL, 2010, 140 (06) :805-820
[44]   Kaempferol: A new immunosuppressant of calcineurin [J].
Wang, Hu ;
Zhou, Chun-Lei ;
Lei, Hong ;
Zhang, Song-Dong ;
Zheng, Jianquan ;
Wei, Qun .
IUBMB LIFE, 2008, 60 (08) :549-554
[45]   Distinctive antioxidant and antiinflammatory effects of flavonols [J].
Wang, Lisu ;
Tu, Yi-Chen ;
Lian, Tzi-Wei ;
Hung, Jing-Ting ;
Yen, Jui-Hung ;
Wu, Ming-Jiuan .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (26) :9798-9804
[46]  
Wang Z, 2000, ACTA PHARMACOL SIN, V21, P1136
[47]   Cuscuta chinensis Extract Promotes Osteoblast Differentiation and Mineralization in Human Osteoblast-Like MG-63 Cells [J].
Yang, Hyun Mo ;
Shin, Hyun-Kyung ;
Kang, Young-Hee ;
Kim, Jin-Kyung .
JOURNAL OF MEDICINAL FOOD, 2009, 12 (01) :85-92
[48]   The total flavones from Semen cuscutae reverse the reduction of testosterone level and the expression of androgen receptor gene in kidney-yang deficient mice [J].
Yang, Jianxiong ;
Wang, Yali ;
Bao, Yu ;
Guo, Juan .
JOURNAL OF ETHNOPHARMACOLOGY, 2008, 119 (01) :166-171
[49]   Determination of flavonoids in Semen Cuscutae by RP-HPLC [J].
Ye, M ;
Li, Y ;
Yan, YN ;
Liu, HW ;
Ji, XH .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2002, 28 (3-4) :621-628
[50]   Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats [J].
Yen, Feng-Lin ;
Wu, Tzu-Hui ;
Lin, Liang-Tzung ;
Cham, Thau-Ming ;
Lin, Chun-Ching .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) :1771-1777