Effect of processing on the milk fat globule membrane constituents.

被引：0
|
作者：
Elias-Argote, X. [1 ]
Jimenez-Flores, R. [1 ]
机构：
[1] Calif Polytech State Univ San Luis Obispo, San Luis Obispo, CA 93407 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
MFGM; proteomics; protein interactions;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：606 / 606
页数：1
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