Effects of low-carbohydrate and low-fat diets on inflammation and endothelial function

被引：0
|
作者：
Davis, Nichola [1 ]
Katz, Stuart [2 ]
Wylie-Rosett, Judith [1 ]
Crandall, Jill [1 ]
机构：
[1] Albert Einstein Coll Med, Bronx, NY 10467 USA
[2] Yale Univ, Sch Med, New Haven, CT USA
来源：
CIRCULATION | 2008年 / 117卷 / 11期
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页数：1
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